Premium Quality
Nature's Gold
Exporting premium Pakistan mangoes to GCC, Europe & China. Delivering heritage since 1990.
Our Premium Range
Mangoes — King of Fruits
Pakistan's finest mangoes, renowned for unmatched sweetness and superior brix levels.
Sindhri
The "Honey Mango" of Pakistan. Golden skin and smooth texture.
Chaunsa
Extremely sweet with a unique rich aroma. Global export favorite.
Anwar Ratol
Small size, heavy flavor. A powerhouse of concentrated aroma.
White Chaunsa
Creamy white pulp with mild sweetness and excellent shelf life.
Hira Brand Mango Boxes
Export-grade corrugated boxes designed for ventilation and durability. Each mango is cushioned to prevent bruising during transit.
Kinnow — Citrus Pride
Supreme Kinnow
Washed, waxed, and graded for high juice content and refreshing aroma.
Kinnow Export Crates
Our Kinnows are washed, waxed, and graded to ensure a 60-day shelf life under cold storage conditions.
Adhering to International Export Standards
At KP International, we bridge the gap between premium orchards and global markets through advanced logistics and quality control.
Quality Assurance
Rigorous multi-stage sorting and international standard grading.
Global Export
Efficient cold chain logistics for sea and air shipments worldwide.
Fresh Harvest
Farm-to-port delivery within 24 hours to ensure peak freshness.
Trusted Supply
Fully traceable supply chain with GAP and ISO certifications.
Premium Grade
Customized Packaging
OEM Packing
We Offer Custom Label Packings.
By Air Shipments
Mostly demanded packing is 1kg – 5kg.
By Sea Shipments
Mostly demanded packing is 4kg – 10kg.
Customized Packing
Further Packing can be done as per customer desire.
Certified Quality • Timely Delivery • Secure Packaging
Export Processing
Capacity: 100 Tons Per Day | Plant Approval: FFMP/DDP/005/15
Grading & Selection
Our experts perform manual multi-stage sorting to eliminate physical defects. Only premium, uniform-sized mangoes are selected to ensure consistent export quality for international markets.
Sanitization Wash
Initial surface disinfection using a 200ppm chlorine solution at controlled temperatures (45-48°C). This removes all field impurities, sap stains, and harmful surface pathogens effectively.
Hot Water (HWT)
A rigorous 60-minute immersion at 48°C to maintain a core pulp temperature of 46.1°C. This mandatory treatment eliminates fruit flies and fungal spores while preserving natural fruit enzymes.
Waxing & Polishing
Application of premium food-grade wax to seal fruit pores and control the respiration rate. This enhances the natural gloss, prevents weight loss, and significantly extends the product's shelf life.
Industrial Air Drying
Post-treatment moisture is removed using high-velocity controlled air dryers. This prevents moisture buildup inside the final packaging, ensuring the fruit remains fresh and fungus-free during transit.
Cold Chain Cooling
Gradual stabilization at room temperature followed by rapid cooling to 10-12°C. This precise thermal management locks in freshness and prepares the mangoes for long-distance air or sea shipment.
Pakistan's Largest Exporter of Premium Mangoes
Proudly exporting Nature's Gold from the fertile lands of Pakistan to wholesalers and retailers across 5 continents with unmatched freshness.
